When mentioning the cuisines of Tay Ninh, many people usually think of Trang Bang Rice Paper, or Trang Bang Soup, etc. However, there's another speciality that every tourist enjoys of this type. That speciality is nothing else but the famous Shrimp Salt that is gaining an internationally popularity from the recent years.
Even though Tay Ninh Province has neither a coastline nor the top form of shrimp, Shrimp Salt there is still one of the most famous specialities. To produce a full pan of Shrimp Salt, the cook must follow an incredibly complex procedure. He or she must first select the freshest and spiciest chilies who have a naturally red colorization. Together with salt, garlics and radishes, these chilies they fit in the mixer before shrimps, meat along with the seasoning powder may be added. These ingredients should be measured as outlined by a suitable ratio. As an illustration, to create 1 kg of Shrimp Salt, we need 500gr salt, and 100gr radishes, shrimps, meats, etc.The next phase is to fry this mix on a hot pan without adding chemical substance. The cook should be really cautious to never make final product too dried or too wet. When finished,the Shrimp Salt can be used a companion of many dishes including fresh fruits, or rice cake, rice paper wrap, etc.
For more details about muoi tom tay ninh go to our resource.