Facts You Should Be Familiar With Shrimp Salt

When mentioning the cuisines  of Tay Ninh, many people usually think of Trang Bang Rice Paper, or Trang Bang  Soup, etc. However, there's another speciality that every tourist enjoys of this  type. That speciality is nothing else but the famous Shrimp Salt that is gaining  an internationally popularity from the recent years.
 

Even though Tay Ninh Province has neither a coastline nor the top  form of shrimp, Shrimp Salt there is still one of the most famous specialities.  To produce a full pan of Shrimp Salt, the cook must follow an incredibly complex  procedure. He or she must first select the freshest and spiciest chilies who  have a naturally red colorization. Together with salt, garlics and radishes,  these chilies they fit in the mixer before shrimps, meat along with the  seasoning powder may be added. These ingredients should be measured as outlined  by a suitable ratio. As an illustration, to create 1 kg of Shrimp Salt, we need  500gr salt, and 100gr radishes, shrimps, meats, etc.The next phase is to  fry this mix on a hot pan without adding chemical substance. The cook should be  really cautious to never make final product too dried or too wet. When  finished,the Shrimp Salt can be used a companion of many dishes including fresh  fruits, or rice cake, rice paper wrap, etc.
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